VOC's Travel BLOG
Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!
China travel Guide(228)
Life in Guilin(48)
Working at VisitOurChina(24)
Dunhuang, one of the most brilliant cultural cities on Silk Road, it is famous in the world for its Mogao Mogao Grottoes and desert, Dunhuang city is just surrounded by Gobi and desert, so Dunhuang is also known as the City of Sands or Shazhou (sandbank) due to its long expanses of sand dunes and golden shiny houses.
Slow down, and enjoy the life
2017-06-23 | China travel Guide
Chengdu is a city which is suitable forliving, you can play mahjong in the People’s Park, sit in a teahouse andwatch a Bianlian Show, or go shopping on the Chunxi Pedestrian Street. After your first time in Chengdu,I’m sure that you would like to discover it more.
On December 15, the Wanda Group signed an agreement with the municipal government of Guilin, plans to invest 24 billion yuan building a mega cultural tourism city of Guilin. It is so far the largest tourism investment in Guangxin Zhuang Autonomous Region and will greatly improve the quality of China tours to Guilin.
Garden-style Hotels in Guilin
2013-12-10 | China travel Guide
When you are planning a China tour, hotel arrangement would be naturally considered. For after spending an entire day on a China tour, a good nights rest is especially important. Recently more visitors prefer staying at family-style or garden-style hotels rather than in larger star-rated hotels. In picturesque Guilin there are some beautiful garden-style hotels which offer an excellent environment, services and amenities. The best of these hotels are the Guilin Yi Royal Palace and the Guilin Zizhou Four-season Resort.
Almost all visitors who have lived in Hutongs of Beijing will take a fancy to Chinese quadrangle courtyard and old Beijing culture. For them, to go deep into Hutongs, the past memories and traces of Old Beijing, is the only way to a real Beijing. Nanluoguxiang (南锣鼓巷), or South Luogu Lane, a hutong built 700 years ago in Yuan Dynasty (1271-1368), has become a popular haunt for both domestic and foreign travelers today with many distinctive bars, stores and galleries.
In China, "flavor" is considered the soul of the cuisines. Each seasoning master can transform diverse raw and processed materials, seasonings, and cooking ways into a very different yummy flavor, salty, sweet, hot, sour, fresh, and kinds of combined flavors…. Among the traditional five flavors (sweet, sour, bitter, pungent and salty), sour is the kind which can both promote digestion and enhance appetite. However, another flavor, hot, which also enhances people’s appetite and often appeared with sour in Chinese menus, is the flavor loved by many people and adheres specifically to Sichuan Cuisine, the best known cuisine of the eight famous Chinese cuisines.
On learning the news that bamboo rafting on Li River is officially permitted, Guilin Tianyuan International Travel Service Co.,LTD organized a field trip to the essence of Li River, the section of which we were going to cruise begins from Yangdi Pier to Xingping Landscape Area in Yangshuo. Another purpose is to investigate some restaurants and hotels in Yangshuo. As a member of its English department - VisitOurChina, I had the great honor to carry out the site investigation with seven collegues of other departments.
A bite of China- Power of Time on Cured Meat
2012-07-19 | China Food
Time, the sworn enemy of food, sometimes is also the friend of food. Although we have obtained diversified ways to preserve food by means of modern technology, such old methods as pickling, air-drying, fumigating and salting had once unexpectedly brought us different and sometimes even unrivalled taste of food, which is the taste of time. Even to these days, those cured food still have a strong impact on peoples daily diet. Here I will talk about two cured meat that is popular in South China especially in Hunan Province bacon and salted fish.