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A bite of China- Power of Time on Cured Meat
2012-07-19 | China Food
Time, the sworn enemy of food, sometimes is also the friend of food. Although we have obtained diversified ways to preserve food by means of modern technology, such old methods as pickling, air-drying, fumigating and salting had once unexpectedly brought us different and sometimes even unrivalled taste of food, which is the taste of time. Even to these days, those cured food still have a strong impact on peoples daily diet. Here I will talk about two cured meat that is popular in South China especially in Hunan Province bacon and salted fish.
