VOC's Travel BLOG
Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!
A lot of handicraft making techniques have even been included in the intangible cultural heritage lists, in which the traditional techniques of making circular fan, lacquerware, colored inscription rubbing and other handicrafts with local characteristics of Guilin can be found.
The three “treasures” of Guilin refer to three representatives of traditional local products, which are Guilin Sanhua wine, Guilin fermented bean curd and Guilin chili sauce. People who come to visit Guilin, especially the domestic visitors, like to taste the three “treasures” and even buy some as souvenirs for relatives and friends.
Guilin city has a history of more than 2,130 years, the integration of multiple cultures has formed rich and colorful intangible cultural heritage resources. At present, more than 400 items have been included in the protection lists of intangible cultural heritage at the national, provincial, municipal and county levels. These intangible cultural heritages have greatly enriched the culture and tourism of Guilin.
China is an ancient agriculture country, where the agricultural cycle is much in sync with the seasons of nature. New Year is always considered by Chinese people as the starting point of a new life. The turn of the year is a time when Chinese people show their gratitude to heaven above, nature and ancestors for the past year, it is also a time when they reunite with family members and pray for the blessings of a successful year ahead.
A traditional Chinese painting is made from rice paper, ink, water, brush and pigment. And a complete traditional painting is composed of 4 parts: pictures, calligraphy, poem and seal.
Every recipe of Chinese food is so special and magical that cannot be easily learned. The transmission of culinary skills, no matter in remote mountain villages or in bustling cities, still follows the traditional way of teaching orally and understanding tacitly. Each delicacy is the result of culinary skills passing on from generation to generation, or transmitting from one to another.
After two years the second season of the documentary television series A Bite of China began to bring us to the paradise of Chinese food again from April 18 on. Some faithful audiences joked that the first episode Footsteps of the second season not only made them mouth water but also moved them to tears. Actually I was also moved by the family love reflected in the stories behind foods of various kinds, especially by the parts concerning sweet honey.
- A Trip to the Little Zhangjiajie - Lotus Mountain-by Sophy
- The most terrifying bridge in the world will open soon-by Kitty
- A Trip to the Little Zhangjiajie - Lotus Mountain-by H.P.Heltzel
- Can not miss Shanghai Disneyland, China-by Mahesh
- Can not miss Shanghai Disneyland, China-by Lucy
- To encounter nonconventional sites in Guilin - a different but splendid tour-by Haphine
- My Trip to Gansu Province: Zhangye - amazing Danxia landform-by Denise
- Great weekend in Silver Cave scenic area, Guilin-by Mari