What food do people eat in China?
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Generally, staple food in China includes rice, wheat, buckwheat, corn, potato, sweet potato and beans. Besides, wheaten food such as Mantou (steamed bun), noodle, Youtiao (deep-fried dough stick), Xiaolongbao (steamed pork-stuffed dumpling in bamboo basket), and many other local snacks, are commonly seen on the table in China.
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