2. Categories of Chinese Tea
By manufacturing method and character: green tea, black tea (红茶, literally means "red tea" in Chinese), oolong tea, white tea, yellow tea, and dark tea (黑茶, literally means "black tea" in Chinese).
By category of exporting tea: green tea, black tea, tea, white tea, scented tea, compressed tea, instant tea, etc.
By stage of tea manufacturing: crudely tea (including green tea, yellow tea, black tea, oolong tea, white tea, dark tea) and finished tea (including refined great tea, black tea, oolong tea, white tea, scented tea, compressed tea, instant tea, etc)
By producing area: Chuan (short for Sichuan) Tea, Zhe (short for Zhejiang) tea, Min (short for Fujian) tea, etc.
By planting environment: flat ground tea, high mountain tea, hill tea.
Related Readings
Top Topics
Chinese Kung Fu
Far and wide known as Kungfu (功夫) all over the world, Chinese martial art is also called Wugong (武功) or Wushu (武术) at home by Chinese people. It ca...
Chinese Tea
Being a vivid Chinese cultural specialty as well as Kungfu and traditional Chinese medicine, Chinese tea has been being developed in China for a long ...
Chinese Cuisine
"Food is the first necessity of the people" is a famous Chinese old saying, which reflects that Chinese have had paid much attention to food si...
