VOC's Travel BLOG
Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!
5. Spice Spirit (麻辣诱惑)
Guilin is famous in the world while Yangshuo is famous in Guilin. As a special cuisine of Yangshuo, Beer fish has been heard by visitors for long. The Beer Fish of Yangshuo wins its reputation owing to its unique cooking method. As a result, Yangshuo Beer Fish becoming excellent symbols of Yangshuo with its beautiful natural landscapes. ...
From my predecessor Romy I had gotten the address of Sharons Coffee. Sharons Coffee, located at Chuanshan South Road (street to Chuanshan Park), is a cozy and pleasant western style coffee opened 2007. It serves different sorts of coffee (including freshly brewed coffee, espresso, Mocha, Cappuccino and coffee with Alcohol), cocktails and various kinds of liquors, as well as German style western dishes such as salads, burgers, schnitzel, steaks and pizza....
If you come to Guilin, you should not miss one thing: to taste Guilin Mifan Guilin Rice Noodle. It is mostly served in those small places which remind me of garages, and which do not look very clean for western standards. The price is very low, usually it costs 2,50RMB. Then you get a metal bowl with typical rice noodle. They have the same appearance as Spaghetti, but are brighter. The cook will ask you for the style you want to have it: with Jiurou (Beef), Zhurou (Pig) or sometimes even horsemeat (Marou). You will get some thin slices of this meat on top of your noodles. Then two different sauces and fried peanuts are added. When you receive the noodles, you can add chili, green beans, beet and chives....
Even if I like Chinese food, I have to admit that sometimes I am tried of eating rice all the time (well, not all the time, but pretty often ;-) ). Thanks to my colleagues and my friends in Guilin I get to know more and more places where one gets western food. Of course, you can't compare it to what you are used to, but after some time it will be an apreciated change to get italian noodels or a pizza....
When I arrived in Guilin, I had close to no experience with spicy food. I just knew one thing: I did not like it a lot! And I was not prepared formostly getting spicy food in Guilin.. And the spices here are a lot stronger than what I ever had eaten before. But as I did not want to be impolite, I tried everything and ate most of the dishes that were offered. In the end I usually had the feeling that my mouth was burning and could not taste anything anymore for some time. But I am getting used to it and after four weeks here I have to admit that I start to like it. :-) As a tip for tourists who get very spicy food by bad luck: Use the tea, put some in your cup and wash the fish, vegetables or meat in it before eating. This is accepted by Chinese people and allows you to get to know the good traditionalfood! :-)...
- A Trip to the Little Zhangjiajie - Lotus Mountain-by Sophy
- The most terrifying bridge in the world will open soon-by Kitty
- A Trip to the Little Zhangjiajie - Lotus Mountain-by H.P.Heltzel
- Can not miss Shanghai Disneyland, China-by Mahesh
- Can not miss Shanghai Disneyland, China-by Lucy
- To encounter nonconventional sites in Guilin - a different but splendid tour-by Haphine
- My Trip to Gansu Province: Zhangye - amazing Danxia landform-by Denise
- Great weekend in Silver Cave scenic area, Guilin-by Mari