Traditional Festival Food in China

Spring Festival (Chinese Lunar New Year)
New Year rice cake, Jiaozi (dumplings)
Lantern Festival
sweet rice balls with soup
Double Ninth Festival (Aged People’s Day)
chrysanthemum wine, Chongyang cake
Laba Rice Porridge Festival
Laba prridge (rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month)
Double Fifth Festival (Dragon Boat Festival)
Zongzi (traditional Chinese rice-pudding), realgar liquor
Mid-autumn Festival
Qingming Festival (Tomb-sweeping Day)
Steamed green glutinous rice cake, Chinese date-stuffed cake, fried circinate cake, peach bloom porridge

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