Popular Family Dishes in China

1. Scrambled egg
with tomato
Materials: two median-size tomatoes, two eggs, shallot, oil,
salt, sugar, chicken powder.
Cooking Procedures:
a. Cut the tomatoes into slices, break up the eggs and stir
it in a bowl with a little salt (add a little bit water will make the egg more
tender), cut the shallot into short sections.
b. Heat the pan until it gets try and put some oil in it,
fry the egg liquid before the oil seethes and smash the egg into pieces.
c. Then fry the tomatoes pieces with the egg, add some salt,
continue to fry for a while and add some sugar.
d. When the tomatoes pieces are cooked, add some
chicken powder and stir it well. Remove the cooked food into the plate. Spread
the cut shallot one on the dish.
2. Fried Kidney Bean
Materials: kidney beans, several garlic cloves, two dry red
peppers, salt, chicken powder.
Cooking Procedures:
a. Peel off the skin of the skin of the garlic cloves and
cut up the garlic cloves.
b. Heat the pan until it gets try and put some oil in it,
fry the mashed garlic before the oil seethes, put the kidney beans into the pan
and fry with the garlic, add some salt and fry for a while, lid the pan (you
can add a little water to avoid it chars) for some 5 minutes.
c. When the surface of the kidney beans gets wrinkled, add some
chicken powder and fry for less than one minute. Remove the cooked food into
the plate.
3. Sweet and Sour
Spareribs
Materials: half a kg of spareribs, ginger, garlic, shallot,
salt, sugar, vinegar, cooking wine.
Cooking Procedures:
a. Heat the pan until it gets try and put enough oil in it,
deep-fry the chopped spareribs with ginger slices when the oil gets hot, stir
the spareribs from time to time.
b. Remove the spareribs out of the pan when they get golden,
pick out the ginger slices and leave a little oil in the pan, fry the diced
garlic, salt, sugar and cooking wine together for a while, then put the fried
spareribs into the pan and continue to fry.
c. After some 2 minutes, add a little vinegar and stir for
several times, then add some chicken powder and continue to stir for a while.
d. Remove the cooked food into the plate and spread cut
shallot on it.
4. Sour Shredded
Potatoes
Materials: 2 median-size potatoes (for 4-6 people), a red pepper and
a green pepper (spicy both), a garlic clove, salt, vinegar, chicken powder.
Cooking Procedures:
a. Shred the potatoes and the peppers, soak the shred
potatoes, peel off of skin of the garlic clove and cut it up.
b. Heat the pan until it gets try and put enough oil in it,
quick-fry the mashed garlic when the oil gets hot, then fry the shredded
potatoes together, add some salt and continue to fry for one minute, and then
add the shredded pepper.
c. Keep frying it for about 5 minutes and add some vinegar,
stir it well, then add dome chicken powder and remove the food into the plate.
5. Spicy Cola
Chicken Wings
Materials: some pairs of chicken wings, cola, aniseed, salt, chicken
powder, soy sauce, cooking wine, shallot, ginger, garlic.
Cooking Procedures:
a. make some cuts on the surface of the wings for seasoning,
then pickle the wings in a bowl with soy sauce and cooking wine for some one
hour.
b. Heat the pan until it gets try and put enough oil in it,
fry the cut ginger and garlic when the oil get hot, then turn down the heat and
put the wings (without the pickled liquid) into the pan and fry them, stir them
from time to time.
c. When both sides of the wings get golden, turn the heat
down and remove the oil out, then add enough coca to cover the wings, add some
salt and aniseed. Lid the pan with moderate heat.
d. When all of the coca in the pan evaporates, add chicken
powder and cut shallot. Remove the cooked food into the plate.
Related Readings
Top Topics

Chinese Kung Fu
Far and wide known as Kungfu (功夫) all over the world, Chinese martial art is also called Wugong (武功) or Wushu (武术) at home by Chinese people. It ca...

Chinese Tea
Being a vivid Chinese cultural specialty as well as Kungfu and traditional Chinese medicine, Chinese tea has been being developed in China for a long ...

Chinese Cuisine
"Food is the first necessity of the people" is a famous Chinese old saying, which reflects that Chinese have had paid much attention to food si...