VOC's Travel BLOG
Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!
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China travel Guide(228)
China Food(38)
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Every year in March and April, it is the season to enjoy cherry blossoms. The transiently splendid sakura always impress visitors with its beauty, sometimes like snow hanging on the tree, sometimes like raindrops dancing in the air. While sakura in Japan is known to the world, cherry blossom in China is also worth your appreciation. And here are some best places for your reference.
A Bite of China – Sugar and Sweet Flavour
2012-09-14 | China Food
Whether in Chinese cuisines or in Chinese language, the Chinese character 味, or flavor in English, is magic and all-inclusive. In Chinese culture, the definition or perception of flavor not only derives from food, but transcends food. That is to say, the real way to understand flavor is more than our tongues and noses. With our hearts, we Chinese can know more about 味. Generally speaking, there are quite a few flavors in cuisines, including, sweetness, sourness, bitterness, hotness, spiciness, saltiness, and freshness.
