VOC's Travel BLOG
Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!
With its diversified geographic environment and corresponding climate conditions, China is endowed with kinds of food materials which results in rich eating habits with distinguished features in different areas and regions. In traditional Chinese dietary, there is a particularly dainty come from the bamboo grove- bamboo shoots, which are fully employed in almost each of the four major Chinese cuisines- Cantonese, Sichuan, Shandong and Huaiyang (combining Anhui, Jiangsu and Zhejiang). Chinese chefs love bamboo shoots because of its simplicity of material quality which make it easy to match and assimilate other tastes, in especial to produce a splendid balance with greasy meat.