Wolong Cuisine

Cold walnut blossom (凉拌核桃花)
Boild walnut blossom are boiled and dressed with soy sauce, vinegar, salt, green union. This cold dish is absolutely a good brain-healthy food. 

Mixed paste (搅团)
Sweet corns are boiled and stirred to paste or pinch maize meal into round shape and boiled in a pot.

Za wine (咂酒)
It is a kind of wine unique to Qiang ethnic minority.