Cuisine of Yunnan Ethnic Minority
You can only in dreams taste such delicious food cooked in Yunnan ethnic minorities’ different methods.
They may not be completely perfect in color, smell and taste, but will definitely surprise you when you take just a little bite of them.
Bamboo Rice of Dai People:
Cold Noodles of Buyi People:
Loach Toufu of Baid People:
Lute Shape Preserved Pord of Nahki People:
Roast Meat of Lisu People: