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A Bite of China – Power of Time on Kimchi
2012-07-12 | China Food
Time is the bosom friend of food; time is the mortal enemy of food. Although we have invented diverse ways to preserve food thanks to science and technology, such old ways as pickling, aeration drying, and bloating can not only keep food fresh, but also lead us to distinct and even more unforgettable flavour than that of fresh food. By far, food made by time twice still has a profound impact on Chinese daily diet. More importantly, it reveals the deep feelings of its people towards their hometown, such as kimchi.