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VOC's Travel BLOG

Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!

A Bite of China---Story of Chinese New Year’s Cake

2012-06-26 | China Food | Comments(1) |   Views:(836)

 
Staples are not only the main food on the table of Chinese people but also the main source of their energy. Divergent staples vary from regions to regions, ranging from wheat in the northern China to rice in the southern China. But whatever they are, staples always play a profound impact on people's understanding of the ever-changing seasons, and in the meanwhile make their life much bountiful, healthy and charmed.

 

Dao Xian

2012-06-20 | China travel Guide | Comments(0) |   Views:(770)

 
 
Dao Xian, less than 100 kilometers to its neighboring county of Guilin in Guangxi Province, is a small little county of Yongzhou City in Hunan Province. It is not a famous hot spot for tourists, it is not crawling with other travelers, and it isn’t extremely beautiful, but man is it a fun place. I spent a lot of time there, mostly because my friend lived there, but also because it was just such a great place to visit every once and a while.

A bite of China – A Taste of Chinese Noodles

2012-06-18 | China Food | Comments(1) |   Views:(843)

Chinese Noodles has a history of 4,000 years according to an archeological discovery in Qinghai Province where a 50-centimeter-long noodle made of millet was unearthed. Eating Noodles is a part of birthday celebrations in China. Long noodles stand for longevity in Chinese culture. Noodles are regarded as the staple food in North China and usually served as breakfast in South China. The reason lies in the two agricultural patterns in China: wheat and millet are mainly produced in North China while rice is mainly produced in South China. Chinese Noodles are generally made from wheat flour, rice flour, tapioca starch or any kind of starch, with eggs, peanuts, meat, shrimps, vegetables and so forth as ingredients. The most common noodles are wheat flour noodles and rice noodles.

A Bite of China- gift from bamboo grove

2012-06-13 | China Food | Comments(0) |   Views:(775)

 
With its diversified geographic environment and corresponding climate conditions, China is endowed with kinds of food materials which results in rich eating habits with distinguished features in different areas and regions. In traditional Chinese dietary, there is a particularly dainty come from the bamboo grove- bamboo shoots, which are fully employed in almost each of the four major Chinese cuisines- Cantonese, Sichuan, Shandong and Huaiyang (combining Anhui, Jiangsu and Zhejiang). Chinese chefs love bamboo shoots because of its simplicity of material quality which make it easy to match and assimilate other tastes, in especial to produce a splendid balance with greasy meat.

A Lifetime Journey to Shangri-La

2012-06-11 | China travel Guide | Comments(0) |   Views:(736)

My friend Winnie recently joined a tourist group and went to her dream land, Shangri-La. When she shared her feelings and photos with me, my tidy of thoughts and feelings fully flows out. Actually, since I saw a picture of Shangri-La in my second year at university, I have been dreaming of there. The blue sky and white clouds make it an extraordinary pure land. Recently, a mouthwatering food Matsutake which appeared on the hot documentary A Bite of China increased my curiosity for Shangri-La. What she experienced in Shangri-La inspired me to write down this article.

A Bite of China - The Gift from Lakes

2012-06-07 | China Food | Comments(0) |   Views:(724)

 
China boasts vast territory with various geographic environments that are instrumental in forming and preserving sorts of species. No countries other than China possess such abundant raw materials of foods. And its people are collecting, digging, picking and catching these gifts of Mother Nature throughout the year. China is also a populous country with distinct tastes, but inviting Chinese foods never fail to appeal to people. Lotus roots are one of the gifts from part of nature - lakes, and delicate dishes made of them are always mouthwatering.

Xia Men, a land of sandwiches and cigars

2012-05-28 | China travel Guide | Comments(1) |   Views:(889)

 
I was young and had been working for quite a time as a teacher when Spring Festival came around. Now for those who don’t know during Spring Festival we get a month off! That’s right, it was like a dream! So, me and my roommate at the time jumped on a bus and went to Xia Men. When we left Guilin it was down in the high thirties (Fahrenheit), and when we got to Xia Men it was about 80, and sunny. I hadn’t seen the sea in years, nor had I felt its breeze brush across my face. So when I stepped off that bus and smelled the sea, felt it, and had the sun on me it was like heaven.
 

Yao Mountain

2012-05-25 | China travel Guide | Comments(0) |   Views:(606)

 
Guilin is known for a few things, Elephant Trunk Hill, Seven Star Park, Li River, its weird mountains, its spicy food, and a bunch of other stuff. My favorite place in Guilin is the top of any mountain where there's no one next to me.