Cold walnut blossom (凉拌核桃花)
Boild walnut blossom are boiled and dressed with soy sauce, vinegar, salt, green union. This cold dish is absolutely a good brain-healthy food.
Mixed paste (搅团)
Sweet corns are boiled and stirred to paste or pinch maize meal into round shape and boiled in a pot.
Za wine (咂酒)
It is a kind of wine unique to Qiang ethnic minority.
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