Visit Our China,  professional China travel agency and Online China tour operator. Contact Us | FAQ | About us | Feedback
Your Position: HomeChina GuideChina City Guide Wolong Guide Wolong Cuisine

Wolong Cuisine

Wolong Cuisine

Cold walnut blossom (凉拌核桃花)
Boild walnut blossom are boiled and dressed with soy sauce, vinegar, salt, green union. This cold dish is absolutely a good brain-healthy food. 

Mixed paste (搅团)
Sweet corns are boiled and stirred to paste or pinch maize meal into round shape and boiled in a pot.

Za wine (咂酒)
It is a kind of wine unique to Qiang ethnic minority.