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VOC's Travel BLOG

Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!

A Bite of China- hot and peppery taste and Sichuan Cuisine

2012-10-11 | China Food | Comments(1) |   Views:(103)

 
In China, "flavor" is considered the soul of the cuisines. Each seasoning master can transform diverse raw and processed materials, seasonings, and cooking ways into a very different yummy flavor, salty, sweet, hot, sour, fresh, and kinds of combined flavors…. Among the traditional five flavors (sweet, sour, bitter, pungent and salty), sour is the kind which can both promote digestion and enhance appetite. However, another flavor, hot, which also enhances people’s appetite and often appeared with sour in Chinese menus, is the flavor loved by many people and adheres specifically to Sichuan Cuisine, the best known cuisine of the eight famous Chinese cuisines.