Luoyang Food

Food in Luoyang is anything but unsatisfactory thanks to its past history of serving as the capital of a number of dynasties. The most popular dish in Luoyang today is the Carp, which is not only delicious in taste but also is appealing in appearance. The cheaper choices are Zhangji Roast Chicken and the Sour and Spicy Soup.

Carp (鲤鱼)

Carp is arguably the most beloved dish in Luoyang. It is said that in the golden olden days of Luoyang, when the capital was swathed in mystery and paved with gold, the fish itself could cost as much as a whole live ox! The dish itself is considered as a great delicacy in these parts, beloved for its tender flesh, nutritional benefits and the stylish design of each dish.

Sour and Spicy Soup (酸辣汤)

Although it may seem strange for us to place such a simple soup here, let it not be said in front of the locals that the Luoyang Sweet and Sour Soup (Luoyang bufangtang) is for simple tastebuds. Great fervor is taken by the Luoyangese in draining large bowls of this eye-watering soup, a great way to clear the tubes.
The best of these soups are made with xianggu mushroom, laver, vermicelli, and dried shrimps placed in boiling water with starch, pepper and liberal quantities of vinegar.