Lijiang Food

The products of Lijiang are abundant and diverse; the food is most famous with the vegetarian dish that the region produces, paying attention to the eating clearness, and many are delicacy in type. The meat here takes roasting and braising as the lord much, there are the roasting whole sheep, the roasting fish etc. The original ecosystem culture of the long history of Lijiang left many famous taste a light repasts for the region. Although there are big departments of vegetables, the taste a light repast's reputation sows far, such as Jidouliangfen, Lijiangbaba, Qingdoumenfan, Rumixuechang, Yansuanyu, Toutuorou of Yi Clan, Shuyoucha etc., which are good enough to let visitors satisfied joy of eating. The Sifang Street in the center of Gucheng is one light repast street of well-known, two sides of the short and very narrow street arranged several caf'es, basically each restaurant has the special rice line in Yunnan, the categories contain casserole rice line and boiling rice line, so this street has the name of the rice line street in Lijiang again. If the visitors are in the mountain, meeting to the local people of Yi Clan to sell Jizong by a happy chance, the price is cheapness, it is about 15 Yuan / Bag, suggest you buy some, it can be in near hotels, let boss fry one dish of Jizongroupian for you, it is very delicious. This kind of Jizong is the delicacy of the fungi, purchase in the downtown of Kunming, you have to spend more than 100 Yuan.