Roasted suckling pig-Guilin Food

It is the Guilin speciality. The sucking pig needs to be raised with the polished glutinous rice or the rice, make its thin cover of meat tender in order to have. Roast meticulously with unique craft, skilled fire worker, make its leather yellow and bright silk, then in stripping and slicing for record, it mix by spring onions the sauces, sweetmeats white, its flavor is crisp, meat fragrant and delicates, Have the efficiency of spurting hearts and moisten the lung, Maintain the skin and raise holding .