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VOC's Travel BLOG

Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!

A Bite of ChinaⅡ-Honey, As Sweet As Staying with Family Members

2014-04-25 | Cultures | Comments(0) |   Views:(894)

After two years the second season of the documentary television series A Bite of China began to bring us to the paradise of Chinese food again from April 18 on. Some faithful audiences joked that the first episode Footsteps of the second season not only made them mouth water but also moved them to tears. Actually I was also moved by the family love reflected in the stories behind foods of various kinds, especially by the parts concerning sweet honey.

Foods Eaten in Chinese Spring Festival

2014-01-29 | China Food | Comments(0) |   Views:(1559)

Now, type the keyboard in a sunny morning and write something about the 2014 Spring Festival (Chinese New Year), I really couldn't conceal my excitement at the moment – the time for family reunion and whole country’s celebration is coming! It needs time to introduce every aspect of this extremely important festival in China, thus here I just focus on some foods Chinese people usually enjoy during the pleasant dates.

What makes Chengdu so special

2013-12-13 | China travel Guide | Comments(0) |   Views:(1031)

Last Wednesday, British Prime Minister David Cameron visited Chengdu. He visited the Dufu’s Thatched Cottage and Jinli Street, and had Chengdu Hotpot. Chengdu is the only city in Western China that has direct flights to London. It is the capital of Sichuan Province, and is famous for its food, teahouses, beautiful attractions, and a rapidly growing economy. With its development it has become a very modern city, but it still holds onto its traditional roots. Locals take great pride in their culture and traditions. 

Oil-tea of Guanyang County, Guilin

2013-11-22 | Life in Guilin | Comments(0) |   Views:(979)


If you have been to Guangxi Province, China, you may already know the incredibly beautiful Guilin and Li River. But you may know little about the cuisine tradition of Guilin. Today I will introduce a kind of Guilin food and its culture - Oil-tea. According to the recording documents, Oil-tea can be dated back to China’s Qing Dynasty (1636-1912) when it was called Refreshing Tea.

The first vegetarian restaurant in Guilin

2013-11-01 | China Food | Comments(0) |   Views:(857)


Nowadays, as people’s living standard rising considerably, they do not favor the traditional greasy food but the bland diet. It is truly much healthier than old habit and healthy diet and weight reduction are gradually changing modern people’s life.

Legend, Seascape, Seafood and Bar Street -- Weekend at Fisher Girl Statue of Zhuhai

2013-06-07 | China travel Guide | Comments(0) |   Views:(940)

Zhuhai Fisher Girl is a tour place with extensive entertainment, because many tourist attraction gather around it, such as the Haibin (Seashore) Park, Jingshan Park, Bathing Beach, Zhuhai City Museum and etc. It is also very close to the downtown of Zhuhai (about 10 minutes’ drive). You can find Department Store and Jusco there. Perfect sight-seeing and shopping choices will definitely made your day.

A Bite of China- the secret of steam in the kitchen

2012-09-07 | China Food | Comments(0) |   Views:(1396)

 
In comparison with western cuisines which employ fresh material without cooking, Chinese cuisines pay more attention to the appetizing color, scent, flavor, shape and utensils. Apart from the food material, cooking ways are more important. For over 8000 years, Chinese chefs have experienced three significant leaps from boil to steam, and to fry, the common essence of which are all the regulate and control between water and fire. To accomplish all the conceptions in a dish, each Chinese chef is a magician who can play the game with water and fire supremely well. Up to now, Chinese is the only nation in the world who masters the skills of both steam and fry.  

A Bite of China- Transformation from Milk to Dried Milk Cake

2012-07-23 | China Food | Comments(1) |   Views:(946)

 
In Chinese food, many a dainty is provided with special full-bodied flavor, which is the positive result of fermentation. To transform a raw material to a delicious taste, the intelligent ancestors of Chinese people had created all possible conditions and attempted continuously with their distinctive understanding of food. In the wide stretches of prairie in North China, a kind of fluid tasty nourishes the strong Mongolian herdsmen- it is the Dried Milk Cake transformed from milk.