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VOC's Travel BLOG

Our Travel Blog is the place to share our real life, travel experiences in China with you. Besides, we will provide information related to Chinese culture and China travel guide. "A bosom friend afar brings a distant land near." Traveling makes us to be closer, let's discover China together!

A Bite of China- the secret of steam in the kitchen

2012-09-07 | China Food | Comments(0) |   Views:(1525)

In comparison with western cuisines which employ fresh material without cooking, Chinese cuisines pay more attention to the appetizing color, scent, flavor, shape and utensils. Apart from the food material, cooking ways are more important. For over 8000 years, Chinese chefs have experienced three significant leaps from boil to steam, and to fry, the common essence of which are all the regulate and control between water and fire. To accomplish all the conceptions in a dish, each Chinese chef is a magician who can play the game with water and fire supremely well. Up to now, Chinese is the only nation in the world who masters the skills of both steam and fry.