China Travel Blogs
The China travel blog page of VisitOurChina is where we share our travel experiences with you. In the meantime, we provide you information on Chinese culture, Chinese cuisine, China travel guide and much more. We hope these can help you in some way, whether they are used in designing a China tour, or just give you interesting information on a new and exciting place.
Most dishes are fissile wonders produced by kinds of food materials' combination and encounters. Human activities facilitate food's meeting, while the separation and reunion of food mobilize human’s meeting and parting. This is summarized to "destiny" by people.
Home may be the warm harbor for every one, no matter how far one can reach it is always the starting point and destination in one’s life. People living in the same house make a fire and cook—they are bound together by love and foods. Simple pots and pans reflect the Chinese lifestyles, whilst daily domestics are just as different tastes of lives. As teaching mother tongues, older generations embed tastes in younger ones’ memories, and these familiar tastes always remind them the directions of homes.
China boasts multiple geographical conditions and climate. People sow in spring, cultivate in summer, harvest in autumn and store food in winter. This strict calendar has been applied for thousands of years. Though modern people stand off the nature with each passing day compare with agrarian age, to carry on ancestral life wisdom to arrange the diet has melted into Chinese’s genes. Depending on their rich experience, Chinese chefs search splendid food combination in the change of seasons.
Every recipe of Chinese food is so special and magical that cannot be easily learned. The transmission of culinary skills, no matter in remote mountain villages or in bustling cities, still follows the traditional way of teaching orally and understanding tacitly. Each delicacy is the result of culinary skills passing on from generation to generation, or transmitting from one to another.
Ready or not, life always press people step forward. From the migration of individual life to the transportation of food materials, the footsteps of people and food nerver stop. In the times of traffic inconvenience, people take food can be long-term preserved when they go on a long journey. Those so called "road food" not merely to fill the stomach, but console the lonely trip with its familiar hometown flavors; where people pause for a short stay, their oven are even set for the most familiar hometown dishes.
After two years the second season of the documentary television series A Bite of China began to bring us to the paradise of Chinese food again from April 18 on. Some faithful audiences joked that the first episode Footsteps of the second season not only made them mouth water but also moved them to tears. Actually I was also moved by the family love reflected in the stories behind foods of various kinds, especially by the parts concerning sweet honey.
Bicycle was a remarkable symbol of Chinese streets in last century. It serves as a daily transportation decline in recent years but quietly vogue among travelers somehow especially among foreigners. For them, cycling is the effective way to blend into local life, and furthermore, a good chance to re-take this retro and eco-friendly transportation because such friendly cycle tracks still maintained in China today but barely found in western countries. It is in this charming season in spring and early summer, cycling becomes a vogue in Shanghai chosen by many travelers to explore this world-known metropolis.
Please don’t be surprised to see visitors go to and fro in Nanluoguxiang (Nanluogu Lane or literally South Gong and Drum Lane) in constant streams all day if you pay a visit to it during your Beijing tour. People with different colors across the world are attracted here: they may wander around the lane on feet or by bike, or look for their favorite bars or delicacies and take a rest in the lane. Those who yearn for old Beijing love the lane since it is filled with most authentic flavor of Beijing, while foreign friends like here for their usual tasteful sentiments and romantic feelings.
- 2012, our first travel to Hong Kong-by Laine
- Great weekend in Silver Cave scenic area, Guilin-by Saif
- A Bite of China II - Footsteps, Accompanied By Familiar Hometown Flavors-by Brawidjaya
- Festive Spring Festival - how local Guilin people spend the festival-by Wilmer
- Ten places in China that differe from the others-by Halima
- Great weekend in Silver Cave scenic area, Guilin-by Mari
- Top Five Amusement Parks in China-by Valdiane
- A Bite of China II - Footsteps, Accompanied By Familiar Hometown Flavors-by Saittinonlnw